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The smoked swordfish it is a fish product appreciated by all palates, precisely because of its unique flavour.
If you are looking for a recipe with smoked swordfish we recommend i fusilli with swordfish , also tasty as a cold dish.
Fusilli with swordfish – the ingredients
What do you need to make smoked swordfish pasta?
The ingredients are few And simple , precisely because we love the most genuine taste of things.
- approximately 360 grams of fusilli;
- 20 small red tomatoes
- 4 cloves of garlic
- abundant oil
- abundant basil
- a little chilli
- smoked swordfish
*the recipe is designed for 4 people, with a caloric intake of approximately 520 kcal Calories per portion.
For the raw material, i.e. smoked swordfish, we recommend it this product , ideal to also be served as appetizers or how second .
The same product is also available in this format , with a tasty smoking with natural wood.
Smoked swordfish – recipe
Start by washing and cleaning well red tomatoes , freeing them from the internal seeds and then cutting them into very thin fillets.
In the meantime, add the oil with the garlic to a pan and fry everything for about 3 – 4 minutes. Then deal with the swordfish .
After cutting it to thin strips , add it to the pan with the oil and garlic and cook it for about 1 minute.
Then add the basil, tomatoes and chilli and cook until you obtain a creamy sauce.
Tip : remember to remove the garlic before it overcooks, thus avoiding giving a burnt flavor to the entire seasoning!
Continuing with our recipe, cook the fusilli in a pan with plenty of water and salt. When the pasta will be al dente , drain it and sauté it for a few last moments in the pan together with the seasoning.
Mix everything well and serve while still hot.
The flavor of the sea with
THE fusilli with swordfish they are an example of how it is possible to create tasty and quick recipes, also ideal for unexpected guests!
What matters in these recipes is the quality of the raw material, since it will be precisely the latter that gives a delicious flavor to the dish.
Tonnomaremio products they are ideal for making appetizers, first or second seafood courses, capable of satisfying all palates.
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