Squid ink β how to use it in the kitchen
The cuttlefish ink it is a refined and very versatile ingredient in the kitchen, in fact, it can be used for appetizers but also to prepare excellent ones first dishes .
Below we bring you some curiosities and advice on how to best use this ingredient with a unique flavour.
Did you know thatβ¦
Squid ink is a liquid that is extracted from a sac of cuttlefish .
Its extraction is a very delicate process, as the sac that contains the squid ink is extremely thin and a wrong movement could cause it to break and therefore the loss of the liquid.
The extraction, as well as the treatment of this product, is therefore a complex step, which can only be performed by expert hands.
Furthermore, it is a liquid whose stains are very difficult to eliminate, which is why in the past squid ink was used like ink for writing, but also as a color for painters.
Unlike what is commonly thought, squid ink has a very delicate flavour and an iodized hint despite being particularly savory. It is often used to make excellent first courses and, in this regard, Pure Sea markets an excellent product that can help you create some really tasty dishes.
Secrets in the kitchen
Who has never tasted spaghetti with squid ink?
A typical dish of Mediterranean cuisine, symbol of the excellence of the fish flavors of our country.
Preparing this tasty dish is really simple, thanks to Mare Puro and its ready-made squid ink sauce , also available in the 500g version , ideal for organizing a dinner with many friends!
Using this ready sauce it is extremely simple, in fact you just need to heat it for a few minutes in a pan and then use it to season the pasta shape you prefer.
Tradition dictates the use of classic spaghetti but it also goes very well the tongue , as it will be able to envelop the seasoning, creating an unforgettable flavour.
For your dinners or lunches with the scent of the sea, discover the entire isu Tonnomaremio offer and give free space to your creativity!