SMOKED

Tuna and Swordfish are two of the most prized species in a mix of excellent smoked products . Both species are caught and frozen directly on board the ship to preserve the organoleptic and nutritional qualities of the fish intact.
Their smoking process takes place using technologically cutting-edge systems, followed by expert hands who respect ancient recipes handed down from generation to generation.

Smoked - instructions for use

Smoked Tuna and Swordfish have a delicate and soft flavor on the palate, tasty and natural . The use of pure sea salt and slow smoking make them ideal products as appetizers , but also as refined second courses , accompanied by only extra virgin olive oil, capable of enhancing the flavor.