Swordfish Bresaola

Swordfish Bresaola Whole Slice

Bresaola is made from the finest swordfish fillet, hand-salted and cured. In addition to its fresh, delicate, and slightly salty flavor, it has a soft texture. It can be served on its own with a drizzle of olive oil and a few drops/zest of lemon, or as an addition to a salad or grilled vegetables and mozzarella.

Additional Information
Swordfish Bresaola in various sizes

It contains no preservatives or other additives.

- INGREDIENTS

Swordfish fillet (Xiphias glaudius– FISH), sea salt.

– ALLERGENS

Fish (swordfish)

- PACKAGING

Heat-sealed vacuum bag

– ORGANOLEPTIC CHARACTERISTICS

Appearance: Firm and shiny flesh, soft consistency

Color: Golden to beige, with possible dark part of the muscle

Perfume: Typical

Taste: Fresh, delicate and slightly salty

– STORAGE METHODS

Before opening, store between 0°C and 4°C.

Once opened, store at the same temperature and consume within 20 days.

Vacuum-packed product: do not pierce the bag

– NUTRITIONAL VALUES (Average values ​​per 100g of product)

ENERGY KJ/Kcal: 648/155

FAT: 3.2g

of which saturated fatty acids: 1.23g

CARBOHYDRATES: 0.6g

of which sugars: 0.5g

PROTEIN: 23g

SALT: 1.0g

– CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values)

aW 0.89+/-0.02