Collection: THE BOTTARGHE

There Tuna Bottarga and the Mullet Bottarga They are born from artisanal processes, according to ancient recipes that make these products truly excellent.

The Tuna Bottarga is expertly hand-worked by our Master Salters , who bring the product to life starting from the processing with salt and from the curing of tuna eggs.

A similar procedure is used for Bottarga di Muggine, obtained by salting and seasoning the eggs of the Mugil Cephalus .

Bottarghe – how to use it

There Tuna Bottarga and the Mullet Bottarga they have a delicate and soft flavour on the palate.

They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses.