YELLOW FIN TUNA ROE
YELLOW FIN TUNA ROE
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When quality meets good taste
The Yellowfin Tuna Bottarga is expertly hand-crafted by our “ Master Salters ” according to the ancient techniques of our culinary tradition, handed down from generation to generation.
In particular, Yellofin Tuna Bottarga is produced starting from the processing with the salt and curing of Yellowfin Tuna eggs, lean and with firm, tender flesh.
Yellowfin Tuna Bottarga – How to Use
The flavor of Yellowfin Tuna Bottarga is strong, with a slightly bitter aftertaste.
This delicious product It is ideal to use coarsely grated to season a plate of spaghetti, adding a pinch of chilli pepper, oil and grated lemon.
ADDITIONAL INFORMATION
Yellowfin Tuna Bottarga
It does not contain preservatives or other additives.
- INGREDIENTS :
Yellowfin tuna ( Thunnus albacares ) eggs, sea salt
– ALLERGENS :
Fish (tuna)
- PACKAGING:
Vacuum-packed bag
– ORGANOLEPTIC CHARACTERISTICS:
Appearance: compact and intact
Color: brown
Scent: pleasant
Taste: intense
– STORAGE METHOD:
Before opening, store between 0°C and 4°C.
After opening, store between 0°C and 4°C.
Consume within 20 days
– NUTRITIONAL VALUES (average values per 100g of product):
ENERGY KJ/Kcal: 923/220
FAT: 9.7g
of which saturated fat: 6.5g
CARBOHYDRATES: 2.0g
of which sugars: 0.5g
PROTEIN: 31.2g
SALT: 18.2g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values):
CMBT: <10 cfu/g
ENTEROBACTERIACEAE: <10 cfu/g
COAGULASING STAFFYLOCOCOCI: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS:
HISTAMINE: <100mg/kg
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