TONNOMAREMIO
YELLOW FIN TUNA ROE
YELLOW FIN TUNA ROE
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When quality meets good taste
The Yellow Fin Tuna Bottarga is expertly handcrafted by our " Master Salters " according to the ancient techniques of our culinary tradition, handed down from generation to generation.
In particular, Yellofin Tuna Bottarga is produced starting from processing with salt and curing of the eggs of Yellow Fin Tuna, lean and with compact and tender meat.
Yellowfin Tuna Bottarga – instructions for use
The flavor of Yellowfin Tuna Bottarga is strong, with a slightly bitter aftertaste.
This delicious product it is ideal to use coarsely grated to season a plate of spaghetti, adding a pinch of chilli pepper, oil and grated lemon.
ADDITIONAL INFORMATION
Bottarga of Tuna to Yellowfins
It does not contain preservatives and other additional substances.
- INGREDIENTS :
Yellowfin tuna roe ( Thunnus albacares ), sea salt
– ALLERGENS :
Fish (tuna)
- PACKAGING:
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS:
Appearance: compact and intact
Brown color
Fragrance: pleasant
Taste: intense
– STORAGE METHODS:
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (average values per 100g of product):
ENERGY KJ/Kcal: 923/220
FAT: 9.7g
of which saturated fat: 6.5g
CARBOHYDRATES: 2.0g
of which sugars: 0.5g
PROTEIN: 31.2g
SALT: 18.2g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values):
CMBT: <10 cfu/g
ENTEROBACTERIACEE: <10 cfu/g
COAGULASING STAFFYLOCOCOCI: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS:
HISTAMINE: <100mg/kg
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