Grated Mullet Bottarga - JAR
Grated Mullet Bottarga - JAR
Couldn't load pickup availability
Grated Grey Mullet Bottarga is obtained by salting and seasoning the eggs of the Mugil Cephalus , expertly handcrafted according to a tradition that has been handed down from generation to generation.
The practical and elegant jar guarantees the preservation of its characteristics, such as flavor, fragrance and color.
Grated Mullet Bottarga – How to Use
The flavor of Grated Mullet Bottarga is strong, with a compact consistency.
This fish product It is ideal for seasoning first courses, but also for enhancing appetizers and second courses.
The Grated Grey Mullet Bottarga in a jar is the ideal format for a elegant gift .
ADDITIONAL INFORMATION
Mullet Bottarga in a jar
It does not contain preservatives or other additives.
- INGREDIENTS
Grey mullet eggs ( Mugil cephalus ), sea salt
– ALLERGENS
Fish (mullet)
- PACKAGING
High cardboard vase T 48 etic
– ORGANOLEPTIC CHARACTERISTICS
Appearance: grainy powder
Color: burnished
Scent: pleasant
Taste: salty
– STORAGE METHODS
Store in a cool, dry place
After opening, store between 0°C and 4°C.
Consume within 20 days
– NUTRITIONAL VALUES (Average values ​​per 100g of product)
ENERGY KJ/Kcal: 1523/363
FAT: 16.0g
of which saturated fatty acids: 3.5g
CARBOHYDRATES: 2.0g
of which sugars: 0.0g
PROTEIN: 53.0g
SALT: 23.6g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values)
CMBT: <10 cfu/g
ENTEROBACTERIACEAE: <10 cfu/g
Staphylococci Coagulase: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values ​​per 100g of product)
HISTAMINE: <100mg/kg
Share
