TONNOMAREMIO
Grated Mullet Bottarga
Grated Mullet Bottarga
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Grated Mullet Bottarga is obtained by salting and maturing the eggs of the Mugil Cephalus , expertly handcrafted according to a tradition that has been handed down from generation to generation.
The practical and elegant jar guarantees the maintenance of its characteristics, such as flavour, fragrance and colour.
Grated Mullet Bottarga – instructions for use
The flavor of Grated Mullet Bottarga is strong, with a compact consistency.
This fish product it is ideal for seasoning first courses, but also for embellishing starters and second courses.
Grated Mullet Bottarga in jars is the ideal format for a elegant gift .
ADDITIONAL INFORMATION
Bottarga of Mullet in a jar
It does not contain preservatives and other additional substances.
- INGREDIENTS
Mullet eggs ( Mugil cephalus ), sea salt
– ALLERGENS
Fish (mullet)
- PACKAGING
Cardboard vase high T 48 label
– ORGANOLEPTIC CHARACTERISTICS
Appearance: grainy powder
Color: burnished
Fragrance: pleasant
Taste: salty
– STORAGE METHODS
Store in a cool, dry place
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1523/363
FAT: 16.0g
of which saturated fatty acids: 3.5g
CARBOHYDRATES: 2.0g
of which sugars: 0.0g
PROTEIN: 53.0g
SALT: 23.6g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values)
CMBT: <10ufc/g
ENTEROBACTERIACEE: <10 cfu/g
COAGULASING STAPHYLOCOCCUS: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product)
HISTAMINE: <100mg/kg
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