TONNOMAREMIO
GRATED YELLOW FIN TUNA ROE
GRATED YELLOW FIN TUNA ROE
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There Tuna bottarga Grated Yellowfin is obtained from the salting and maturing of tuna eggs, expertly hand-crafted according to a thousand-year-old tradition.
Grated Tuna Bottarga – instructions for use
The flavor of grated tuna bottarga is very intense, reminiscent of the sea.
It is a fish product very valuable , and is ideal for seasoning and flavoring first courses.
Spaghetti with tuna bottarga is one of the tastiest and finest dishes in the world Sicilian gastronomy . Easy to prepare, they are a unique dish in the world and at the same time a small culinary " luxury " to reserve for a special lunch or dinner.
ADDITIONAL INFORMATION
Bottarga of Tuna Grated
It does not contain preservatives and other additional substances.
- INGREDIENTS
Yellowfin tuna roe ( Thunnus albacares ), sea salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Cardboard vase high T 48 Etic
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Light color
Fragrance: pleasant
Taste: salty
– STORAGE METHODS
Store in a cool, dry place
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1188/283
FAT: 11.01g
of which saturated fatty acids: 3.6g
CARBOHYDRATES: 1.83g
of which sugars: 0.0g
PROTEIN: 44.1g
SALT: 29.5g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values)
CMBT: <10ufc/g
ENTEROBACTERIACEE: <10 cfu/g
COAGULASING STAPHYLOCOCOCI: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (average values per 100g of product)
HISTAMINE: <100mg/kg
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