TONNOMAREMIO
Grated tuna bottarga in olive oil
Grated tuna bottarga in olive oil
Couldn't load pickup availability
An explosion of taste
Tuna Bottarga in Olive Oil is an artisanal product, the tuna eggs are salted, dried and left to mature according to natural methods.
Contains no starches or preservatives.
Tuna bottarga in olive oil – instructions for use
The flavor of Tuna Bottarga in olive oil is strong and, among fish products, it is highly appreciated.
The cream at Tuna bottarga in olive oil it is a practical and ideal product for enriching appetizers. Spread on canapés or bread bruschetta, it will give that extra touch of flavor to make the aperitif truly unique.
ADDITIONAL INFORMATION
Bottarga of Tuna in Olive Oil
It does not contain preservatives or other additional substances.
Tuna bottarga cream with olive oil and salt.
- INGREDIENTS
Tuna roe ( Thunnus albacares ), olive oil, salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Glass vases
– ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: rosy
Perfume: typical, intense fishy
Taste: typical, intense fishy
– STORAGE METHODS
Store in a cool, dry place
After opening, store in the fridge and consume within 3 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1215/291
FAT: 17.3g
of which saturated fatty acids: 1.14g
CARBOHYDRATES: 0.0g
OF WHICH SUGAR: 0.0g
PROTEIN: 32.8g
SALT: 2.13g
FIBERS: 2.1g
SHARE ARTICLE
