GRATED MULLET BOTTARGA IN A BAGGAGE
GRATED MULLET BOTTARGA IN A BAGGAGE
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Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency.
Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact.
Mullet Bottarga – How to use it
The flavor of Mullet Bottarga is strong, but at the same time delicate.
This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil, or as an accompaniment to a sweet vegetable dish.
ADDITIONAL INFORMATION
Mullet Bottarga in an envelope
It does not contain preservatives or other additives.
- INGREDIENTS
Grey mullet eggs ( Mugil cephalus ), sea salt
– ALLERGENS
Fish (mullet)
- PACKAGING
High cardboard vase T 48 etic
– ORGANOLEPTIC CHARACTERISTICS
Appearance: grainy powder
Color: burnished
Scent: pleasant
Taste: salty
– STORAGE METHODS
Store in a cool, dry place
After opening, store between 0°C and 4°C.
Consume within 20 days
– NUTRITIONAL VALUES (Average values ​​per 100g of product)
ENERGY KJ/Kcal: 1523/363
FAT: 16.0g
of which saturated fatty acids: 3.5g
CARBOHYDRATES: 2.0g
of which sugars: 0.0g
PROTEIN: 53.0g
SALT: 23.6g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values)
CMBT: <10 cfu/g
ENTEROBACTERIACEAE: <10 cfu/g
Staphylococci Coagulase: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values ​​per 100g of product)
HISTAMINE: <100mg/kg
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