TONNOMAREMIO
GRATED MULLET ROE IN BLISTER
GRATED MULLET ROE IN BLISTER
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Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency.
Mullet Bottarga is obtained by salting and maturing Mugil Cephalus eggs and is vacuum packaged to keep its traditional flavor intact.
Mullet bottarga – instructions for use
The flavor of Mullet Bottarga is strong, but at the same time also delicate.
This fine product can be served as an appetizer cut into thin slices seasoned with extra virgin olive oil or as an accompaniment to a dish of sweet-tasting vegetables.
ADDITIONAL INFORMATION
Bottarga of Mullet in envelope
It does not contain preservatives and other additional substances.
- INGREDIENTS
Mullet eggs ( Mugil cephalus ), sea salt
– ALLERGENS
Fish (mullet)
- PACKAGING
Cardboard vase high T 48 label
– ORGANOLEPTIC CHARACTERISTICS
Appearance: grainy powder
Color: burnished
Fragrance: pleasant
Taste: salty
– STORAGE METHODS
Store in a cool, dry place
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1523/363
FAT: 16.0g
of which saturated fatty acids: 3.5g
CARBOHYDRATES: 2.0g
of which sugars: 0.0g
PROTEIN: 53.0g
SALT: 23.6g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values)
CMBT: <10ufc/g
ENTEROBACTERIACEE: <10 cfu/g
COAGULASING STAPHYLOCOCCUS: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product)
HISTAMINE: <100mg/kg
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