TONNOMAREMIO
Whole Red Tuna Bottarga 800/3000 gr.
Whole Red Tuna Bottarga 800/3000 gr.
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Defined as the “Caviar of the Mediterranean”
This product comes from the eggs of the Red Tuna coming from the Mediterranean Sea.
In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques of our territory.
Red Tuna Bottarga – How to use
The flavour of Red Tuna Bottarga is intense, with a soft consistency.
It's a delicious product which is enjoyed in a simple and natural way, cutting it into thin slices with extra virgin olive oil and accompanied with some good homemade bread.
Red Tuna Bottarga is also an excellent condiment for first courses.
Additional Information
Tuna Bottarga Red
It does not contain preservatives or other additional substances.
- INGREDIENTS:
Tuna eggs ( Thunnus thynnus ), sea salt
– ALLERGENS:
Fish (Bluefin Tuna)
- PACKAGING:
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS:
Appearance: pleasant
Color: light pink
Perfume: typical
Taste: salty
– STORAGE METHOD:
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (average values per 100g of product):
ENERGY KJ/Kcal: 996/238
FAT: 11.1g
of which saturated fatty acids: 6.4g
CARBOHYDRATES: 2.1g
of which sugars: 0.6g
PROTEIN: 32.3g
SALT: 14.7g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values):
CMBT: <10ufc/g
ENTEROBACTERIACEAE: <10ufc/g
COAGULASING STAFFYLOCOCOCI: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values):
HISTAMINE: <100mg/kg
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