Defined as the “Caviar of the Mediterranean”

This product comes from the eggs of the Bluefin Tuna coming from the Mediterranean Sea.

In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory.

Red Tuna Bottarga – How to Use

The flavor of Red Tuna Bottarga is intense, with a soft consistency.

It's a delicious product which is enjoyed in a simple and natural way, cut into thin slices with extra virgin olive oil and accompanied with good homemade bread.

Red Tuna Bottarga is also an excellent condiment for first courses.

ADDITIONAL INFORMATION

Bottarga of Tuna Red

It does not contain preservatives or other additives.

- INGREDIENTS:

Tuna eggs ( Thunnus thynnus ), sea salt

– ALLERGENS:

Fish (Bluefin Tuna)

- PACKAGING:

Vacuum-packed bag

– ORGANOLEPTIC CHARACTERISTICS:

Appearance: pleasant

Color: light pink

Perfume: typical

Taste: salty

– STORAGE METHOD:

Before opening, store between 0°C and 4°C.

After opening, store between 0°C and 4°C.

Consume within 20 days

– NUTRITIONAL VALUES (average values ​​per 100g of product):

ENERGY KJ/Kcal: 996/238

FAT: 11.1g

of which saturated fatty acids: 6.4g

CARBOHYDRATES: 2.1g

of which sugars: 0.6g

PROTEIN: 32.3g

SALT: 14.7g

– MICROBIOLOGICAL CHARACTERISTICS (limit reference values):

CMBT: <10 cfu/g

ENTEROBACTERIACEAE: <10 cfu/g

COAGULASING STAFFYLOCOCOCI: <10 cfu/g

SALMONELLA SPP: Absent/25g

LISTERIA MONOCYTOGENES: Absent/25g

– CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values):

HISTAMINE: <100mg/kg