TONNOMAREMIO
RED TUNA ROOTS
RED TUNA ROOTS
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There Tuna bottarga comes from artisanal processes, according to ancient recipes that make these products true excellence.
The Tuna Bottarga is expertly handcrafted by our staff Master Salters , who give life to the product starting from processing with salt and from the maturation of tuna eggs.
Bottarghe – instructions for use
There Tuna bottarga It has a delicate and soft flavor on the palate.
They are fine products, to be served as appetizers cut into thin slices and seasoned with extra virgin olive oil, also excellent as condiments for first courses.
Red Tuna Bottarga
Defined as the “Mediterranean Caviar”
This product comes from the eggs of Red Tuna coming from the Mediterranean Sea.
In particular, our Bottarga Bluefin is produced according to ancient and exclusive processing techniques of our territory.
Red Tuna Bottarga – instructions for use
The flavor of Red Tuna Bottarga is intense, with a soft texture.
It's a delicious product which can be enjoyed in a simple and natural way, cutting it into thin slices with extra virgin olive oil and accompanied with good homemade bread.
Red Tuna Bottarga is also an excellent condiment for first courses.
ADDITIONAL INFORMATION
Bottarga of Tuna Red
It does not contain preservatives and other additional substances.
- INGREDIENTS:
Tuna roe ( Thunnus thynnus ), sea salt
– ALLERGENS:
Fish (Bluefin Tuna)
- PACKAGING:
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS:
Appearance: pleasant
Color: light pink
Perfume: typical
Taste: salty
– STORAGE METHODS:
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (average values per 100g of product):
ENERGY KJ/Kcal: 996/238
FAT: 11.1g
of which saturated fatty acids: 6.4g
CARBOHYDRATES: 2.1g
of which sugars: 0.6g
PROTEIN: 32.3g
SALT: 14.7g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values):
CMBT: <10ufc/g
ENTEROBACTERIACEE: <10 cfu/g
COAGULASING STAFFYLOCOCOCI: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values):
HISTAMINE: <100mg/kg
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