Mullet Bottarga - Whole
Mullet Bottarga - Whole
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An ancient culinary tradition
There Mullet Bottarga It is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency.
Mullet Bottarga is obtained from the salting and seasoning of the mullet eggs. Mugil Cephalus and is vacuum-packed to keep its traditional flavour intact.
Mullet Bottarga – How to use it
The flavor of Mullet Bottarga is strong, but at the same time delicate.
This high-quality product It can be served as an appetizer cut into thin slices and seasoned with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
ADDITIONAL INFORMATION
Mullet Bottarga of various sizes
It contains no preservatives or other additives.
- INGREDIENTS
Grey mullet roe ( Mugil cephalus ), sea salt
– ALLERGENS
Fish (mullet)
- PACKAGING
Vacuum-packed bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: compact and intact
Color: burnished
Aroma: typical, intense fish aroma
Taste: typical, intense fishy flavour
– STORAGE METHODS
Before opening, store between 0°C and 4°C.
After opening, store between 0°C and 4°C.
Consume within 20 days
– NUTRITIONAL VALUES (average values per 100g of product):
ENERGY KJ/Kcal: 1045/250
FAT: 14.0g
of which saturated fatty acids: 3.5g
CARBOHYDRATES: 2.7g
of which sugars: 0.0g
PROTEIN: 29.0g
SALT: 5.6g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values):
ENTEROBACTERIACEAE: <10 cfu/g
Staphylococci Coagulase: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values):
HISTAMINE: <100mg/kg
pH: 5.4
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