TONNOMAREMIO
MULLET BOTTARGA
MULLET BOTTARGA
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An ancient culinary tradition
There Mullet bottarga it is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency.
Mullet Bottarga is obtained by salting and maturing the eggs of the Mugil Cephalus and is vacuum packaged to keep its traditional flavor intact.
Mullet bottarga – instructions for use
The flavor of Mullet Bottarga is strong, but at the same time also delicate.
This valuable product it can be served as an appetizer cut into thin slices seasoned with extra virgin olive oil or as an accompaniment to a dish of sweet-tasting vegetables.
ADDITIONAL INFORMATION
Bottarga of Mullet MIOMARE of various sizes
It does not contain preservatives or other additional substances.
- INGREDIENTS
Mullet eggs ( Mugil cephalus ), sea salt
– ALLERGENS
Fish (mullet)
- PACKAGING
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: compact and intact
Color: burnished
Perfume: typical, intense fishy
Taste: typical, intense fishy
– STORAGE METHODS
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (average values per 100g of product):
ENERGY KJ/Kcal: 1045/250
FAT: 14.0g
of which saturated fatty acids: 3.5g
CARBOHYDRATES: 2.7g
of which sugars: 0.0g
PROTEIN: 29.0g
SALT: 5.6g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values):
ENTEROBACTERIACEE: <10 cfu/g
COAGULASING STAPHYLOCOCOCI: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values):
HISTAMINE: <100mg/kg
PH: 5.4
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