TONNOMAREMIO
EXTRA QUALITY SMOKED TUNA
EXTRA QUALITY SMOKED TUNA
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From careful selection and processing of raw materials, our Smoked Tuna retains all its organoleptic and nutritional qualities intact.
The curing phase of Smoked Tuna takes place using innovative machinery , capable of reproducing a series of ideal microclimates for curing the fish.
Smoked Tuna – instructions for use
The tuna smoking process occurs slowly and is able to preserve its characteristic flavour . A product that melts on the palate, ideal as a starter or as a second course accompanied by a contorto.
The use of pure sea salt and slow smoking make it a soft, tasty and natural product on the palate.
Ideal to be served as an appetizer or as a second course accompanied by a side dish.
ADDITIONAL INFORMATION
Our Tuna Smoked preserves all its organoleptic and nutritional qualities intact.
It does not contain preservatives or other additional substances.
- INGREDIENTS
Tuna ( Thunnus albacares ) salt and smoke naturally
– ALLERGENS
Fish (tuna)
- PACKAGING
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Color. reddish
Fragrance: sweet smoke
Taste: delicate smoking
– STORAGE METHODS
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 3 days
– NUTRITIONAL VALUES (average values per 100g of product):
ENERGY KJ/Kcal: 780/184
FAT: 1.0g
of which saturated fatty acids: 1.0g
CARBOHYDRATES: 1.0g
of which sugars: 1.0g
PROTEIN: 45.0g
SALT: 8.0g
– MICROBIOLOGICAL CHARACTERISTICS (limit reference values):
CMBT: <5×10(6)cfu/g
ENTEROBACTERIACEE: <5×10(3)cfu/g
COAGULASING STAPHYLOCOCOCI: <5 x 10(2) cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values):
SALMONELLA: <100mg/kg
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