TUNA PORCHETTA

Tuna Porchetta

Its white, pinkish flesh is tinged with the brown hue of the spices it's prepared with. It's the spices, especially Mediterranean ones, that give it its distinctive, savory flavor. Traditionally served cold, cubed or sliced, as an aperitif, Porchetta di Tonno lends itself to many different preparations: it can be eaten as a main course, but is especially appreciated as the main ingredient in a succulent sandwich.

Additional Information
Tuna porchetta flavored with a mix of herbs, spices and aromas

INGREDIENTS

Tuna (Thunnus albacares – FISH), sea salt, garlic powder, rosemary, fennel, ground black pepper.

Inedible roast net

ALLERGENS
Fish (tuna)

PACKAGING
Heat-sealed vacuum bag

ORGANOLEPTIC CHARACTERISTICS

Appearance: Firm flesh, cylindrical shape
Color: Typical of porchetta, brown on the outside (crust), while internally the product takes on a color ranging from light to dark beige.
Scent: Spicy
Taste: Strong, typical of flavoured meat

STORAGE METHOD

Before opening, store between 0°C and 4°C. Once opened, store at the same temperature and consume within 20 days.

Vacuum-packed product: do not pierce the bag

NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 82/343
FAT: 0.4g
of which saturated fatty acids: 0.2g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 20g
SALT: 1.5g