Imagine coming home, after a long day of work or study, open the pantry and notice the Tonnomaremio belly,

the recipe: Spaghetti with tuna belly! An easy dish to make, from the preparation quick , perfect because it allows you to obtain a tasty dish using very simple ingredients The seasoning you make will make this dish even tastier and simpler!!

170 g Linguine

150g Ventresca

to taste extra virgin olive oil

1 clove of garlic

salt to taste

Parsley

Basil

thyme

to taste Chili pepper

1/3 Onion

METHOD

First, let's cook the linguine in plenty of salted water.

In the meantime, put a drizzle of oil, a clove of garlic, 1/3 finely chopped onion, a pinch of salt and a little chilli pepper cut into pieces in a pan (the quantity of chilli pepper depends on how daring you are... ) and let it fry.

Add a little chopped parsley, 3 basil leaves and a sprig of thyme to the sauce.

After a few seconds, pour a ladle of cooking water into the pan and the tuna belly previously drained and cut into pieces.

Drain the pasta al dente and sauté it in the pan until the end of cooking.

We are ready to serve our first simple, quick and tasty first course!