SALTED ANCHOVIES

Salted anchovies in a plastic can

Salted anchovies – Sicilian artisanal production

Product: Salted Anchovies
Packaging: 4 kg jar –
Processing: Manual & traditional

🐟 Product Description

Salted anchovies are one of the most authentic symbols of Sicilian seafood tradition. Selected at the freshest possible point, they are cleaned and salted by hand, following the ancient method of natural preservation. This process gives the product an intense aroma and bold flavor, ideal for enhancing any dish.

Perfect for restaurants, gourmet pizzerias, delicatessens, pasta shops, sandwich shops, and professional kitchens, but also for those who love cooking seafood flavors at home.

⭐ Main features

Selected first choice anchovies

Sicilian craftsmanship

Preserved in natural sea salt

Ideal product for traditional and gourmet recipes

Intense flavour and authentic sea aroma

Suitable for professional and home use

🍽️ Ideal for preparing

Pasta with anchovies and cherry tomatoes

Anchovy sauce for dressings and bruschetta

Gourmet pizzas and typical focaccias

Mediterranean salads

Rustic and marinated appetizers

DESCRIPTION
Salted anchovies spread out in a plastic can
Salted product. Fish preserves.
*CAPTCHAREA / ORIGIN: variable
*PRODUCTION METHOD / TOOLS
*FISHING: variable
INGREDIENTS
Anchovies (Engraulis Encrasicolus – FISH ), salt,
brine (water and salt)
ALLERGENS
Fish (Anchovies)
PACKAGING
Plastic can and lid
ORGANOLEPTIC CHARACTERISTICS
Appearance: flat anchovies, compact pulp, not
soft nor excessively turgid and/or fibrous
Colour: brown-pink flesh, typical of the product
right degree of ripeness.
Aroma: intense, typical of the mature product.
Absence of abnormal odors
Taste: pleasant, characteristic without any taste
foreign (rancid, stale)
STORAGE METHOD
Semi-preserved. Store in a cool place.
Once opened, store at room temperature.
room temperature or in the refrigerator and cover the product with salt

NUTRITIONAL TABLE
(Average values per 100g of product)
ENERGY kJ/kcal 128 /535
FATS 3.3g
of which saturated fatty acids 0.82 g
CARBOHYDRATES 0.0 g
of which sugars 0.0 g

CHARACTERISTICS
MICROBIOLOGICAL
(Average reference limit values)
Listeria Monocytogenes Absent/25g
Salmonella Absent/25g
Anisakis larvae Absent

CHARACTERISTICS
CHEMICAL/PHYSICAL
(Average values per 100g of product)
pH 5.0 – 6.0
Aw 0.72 – 0.75
Histamine <100 mg/kg
PROTEIN 24 g
SALT 18.8 g