TONNOMAREMIO
TUNA BRESAOLA
TUNA BRESAOLA
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Defined in Trapani dialect as “Tunnina “
Tuna Bresaola comes from one of the most tender parts of yellowfin tuna, which is then salted by hand and matured in special structures.
Tuna Bresaola – instructions for use
The flavor of Tuna Bresaola is intense and fresh, however the consistency of the meat is soft and delicate on the palate.
There Tuna bresaola it is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side dish of rocket and mozzarella.
ADDITIONAL INFORMATION
Bresaola di Tuna in various sizes
It does not contain preservatives or other additional substances.
- INGREDIENTS
Tuna fillet ( Thunnus albacares ), sea salt
– ALLERGENS
Fish (yellowfin tuna)
- PACKAGING
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Color: brown
Perfume: typical
Taste: pleasantly salty
– STORAGE METHODS
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 718/170
FAT: 3.5g
of which saturated fatty acids: 1.0g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 34.6g
SALT: 2.0g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CMBT: <10 cfu/g
ENTEROBACTERIACEE: <10 cfu/g
COAGULASING STAPHYLOCOCCHIA: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values)
HISTAMINE: 0g
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