TONNOMAREMIO
TUNA BRESAOLA FLAVORED WITH BLACK PEPPER
TUNA BRESAOLA FLAVORED WITH BLACK PEPPER
The tuna bresaola flavored with black pepper derives from one of the most tender parts of the yellowfin tuna, which is then salted by hand and matured in special structures.
Tuna bresaola flavored with black pepper – instructions for use
The flavor of Tuna Bresaola flavored with black pepper is intense and decisive, the slightly spicy notes make its meat even more pleasant on the palate.
There Tuna bresaola flavored with black pepper it is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side dish of rocket and mozzarella.
ADDITIONAL INFORMATION
Bresaola di Tuna flavored with black pepper
It does not contain preservatives or other additional substances.
- INGREDIENTS
Tuna fillet ( Thunnus albacares ), sea salt, black pepper
– ALLERGENS
Fish (yellowfin tuna)
- PACKAGING
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Color: brown
Perfume: typical
Taste: pleasantly salty and spicy
– STORAGE METHODS
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1088/260
FAT: 13.05g
of which saturated fatty acids: 5.2g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 35.7g
SALT: 3.0g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CMBT: <10ufc/g
ENTEROBACTERIACEE: <10 cfu/g
COAGULASING STAPHYLOCOCCUS: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values)
HISTAMINE: 0