TUNA BUZZONAGLIA
TUNA BUZZONAGLIA
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The Buzzonaglia It is one of the most tender and tasty parts of the tuna, it has a darker colour
Our product is expertly handcrafted following the ancient techniques of local craftsmen.
Tuna Buzzonaglia – How to Use
The flavor of Tuna Buzzonaglia is more intense than that of Tuna in Oil.
Therefore having a more intense flavour, the Buzzonaglia It is recommended as an appetizer, and is ideally served with cannellini beans or Tropea onion, with a little olive oil and a pinch of salt.
ADDITIONAL INFORMATION
Tuna Buzzonaglia
- INGREDIENTS
Tuna ( Thunnus albacares ), olive oil, salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Glass vases
– ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: typical
Aroma: typical, intense fish aroma
Taste: typical, intense fishy flavour
– STORAGE METHODS
Store in a cool, dry place
After opening, keep refrigerated and consume within 3 days.
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1017/265
FAT: 16.5g
of which saturated fatty acids: 3.1g
CARBOHYDRATES: 0.1g
of which sugars: 0.0g
PROTEIN: 26.9g
SALT: 1.4g
FIBER: 0.0g
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