ANCHOVY COLATURA ML 100
ANCHOVY COLATURA ML 100
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Anchovy Sauce It is an amber-colored liquid sauce produced through a traditional maturation and pressing process of anchovies caught in the Mediterranean Sea.
Colatura di Alici – how to use it
The product has a strong, decisive flavour and is suitable for simple dishes.
There traditional recipe The most famous recipe is “Spaghetti with Anchovy Sauce”, but this product can also be used in place of salt to flavor various dishes.
ADDITIONAL INFORMATION
Anchovy Sauce of the Mediterranean Sea
- INGREDIENTS
Salted anchovies extract (Engraulis encrasicolus) , water and salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass bottle
– ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: brown
Perfume: typical
Taste: strong
– STORAGE METHODS
Store in a cool, dry place
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 883/211
FAT: 13.0g
of which saturated fatty acids: 3.0g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 22.0g
SALT: 16.0g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product)
HISTAMINE: <100mg/kg
pH: <5.5
Aw: <0.77
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