TONNOMAREMIO
ANCHOVY COLATURA ML 100
ANCHOVY COLATURA ML 100
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Anchovy Colatura it is an amber colored liquid sauce that is produced by a traditional maturation and pressing process of anchovies caught in the Mediterranean Sea.
Anchovy sauce – instructions for use
The product has a strong and decisive flavor and is suitable for simple dishes.
There traditional recipe known throughout the world is that of "Spaghetti with Anchovy Colatura", but this product can also be used instead of salt to flavor various dishes.
ADDITIONAL INFORMATION
Pouring of Anchovies of the Mediterranean Sea
- INGREDIENTS
Salted anchovies extract (Engraulis encrasicolus) , water and salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass bottle
– ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Brown color
Perfume: typical
Taste: marked
– STORAGE METHODS
Store in a cool, dry place
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 883/211
FAT: 13.0g
of which saturated fatty acids: 3.0g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 22.0g
SALT: 16.0g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product)
HISTAMINE: <100mg/kg
pH: <5.5
Aw: <0.77
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