TONNOMAREMIO
TUNA HEART
TUNA HEART
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It is the first product of tuna innards processing.
The process is very similar to that of bottarga: salted and crushed by two weights and then left to dry after 20 days.
Production is artisanal according to the tradition of the ancient Trapani tuna fisheries.
Tuna heart – instructions for use
The flavor of Tuna heart it is decisive and enveloping.
Usually served in thin slices, seasoned only with a drizzle of oil and a slice of lemon.
ADDITIONAL INFORMATION
Heart of Tuna
It does not contain preservatives or other additional substances.
It is worked following the ancient techniques of local workers.
- INGREDIENTS
Tuna heart ( Thunnus thynnus ), sea salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Black colour
Perfume: intense
Taste: pleasantly salty
– STORAGE METHODS
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 901/214
FAT: 5.2g
of which saturated fatty acids: 2.3g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 41.7g
SALT: 18.7g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CMBT: <10ufc/g
ENTEROBACTERIACEE: <10 cfu/g
COAGULASING STAPHYLOCOCOCI: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values)
HISTAMINE: 0
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