Anchovy Fillets in Cantabrian Extra Virgin Olive Oil 220 Grams
Anchovy Fillets in Cantabrian Extra Virgin Olive Oil 220 Grams
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Cantabrian Anchovy Fillets are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Cantabrian Anchovy Fillets – How to Use
The meat of this type of anchovy is particularly tasty, sweet and suitable for eating au naturel.
Furthermore, they are a food rich in Omega 3 and Vitamins .
ADDITIONAL INFORMATION
Anchovy fillets Cantabrian 220g
- INGREDIENTS
Salted anchovy fillets (55%) ( Engraulis encrasicolus ), extra virgin olive oil (45%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vases
– ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: uniform pink/reddish
Aroma: typical of mature anchovy
Taste: strong
– STORAGE METHODS
Store at a temperature <12°C
After opening, keep refrigerated.
– NUTRITIONAL VALUES (average values ​​per 100g of product)
ENERGY KJ/Kcal: 998/238
FAT: 15.0g
of which saturated fatty acids: 1.9g
CARBOHYDRATES: <0.1g
of which sugars: <0.5g
PROTEIN: 25.0g
SALT: 6.0g
FIBER: 0.0g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values ​​per 100g of product)
HISTAMINE: <50ppm
pH: <5.5
NaCl: 17/18%
Aw: <0.75
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