TONNOMAREMIO
Cantabrian Anchovy Fillets 95 grams
Cantabrian Anchovy Fillets 95 grams
Couldn't load pickup availability
95g jar
THE Cantabrian Anchovy Fillets They are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Cantabrian Anchovy Fillets – How to use
The meat of this type of anchovy is particularly tasty, sweet and suitable for natural consumption.
Furthermore, they are a food rich in Omega 3 And Vitamins .
Additional Information
Anchovy Fillets Cantabrian 95 grams
- INGREDIENTS
Salted anchovy fillets (55%) ( Engraulis encrasicolus ), extra virgin olive oil (45%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vases
– ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: uniform pink/reddish
Scent: typical of mature anchovy
Taste: marked
– STORAGE METHODS
Store at a temperature <12°C
After opening, keep refrigerated
– NUTRITIONAL VALUES (average values per 100g of product)
ENERGY KJ/Kcal: 998/238
FAT: 15.0g
of which saturated fatty acids: 1.9g
CARBOHYDRATES: <0.1g
of which sugars: <0.5g
PROTEIN: 25.0g
SALT: 6.0g
FIBER: 0.0g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product)
HISTAMINE: <50ppm
pH: <5.5
NaCl: 17/18%
Aw: <0.75
SHARE ARTICLE
