Anchovy fillets from the Cantabrian Sea with capers in extra virgin olive oil 95 grams
Anchovy fillets from the Cantabrian Sea with capers in extra virgin olive oil 95 grams
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THE Anchovy Fillets Rolled with Capers They are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Anchovy Fillets Rolled with Capers – How to Use
THE Anchovy Fillets Rolled with Capers They express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, paired with green salads or to complete tasty recipes.
ADDITIONAL INFORMATION
95-gram Cantabrian Anchovy Fillets with Capers
DESCRIPTION
Anchovy fillets rolled with capers, in extra virgin olive oil.
Caught in the Cantabrian Sea. (FAO Area 27 VIIIc)
- INGREDIENTS
Anchovy fillets (45%) (Engraulis encrasicolus), capers (15%), extra virgin olive oil (40%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies rolled with capers
Color: Anchovies: variegated brown / Capers: variegated green
Aroma: Typical of ripe anchovy and capers
Taste: Typical of mature anchovy and capers. No rancid notes.
– STORAGE METHODS
Store at a temperature <12°C. After opening, keep refrigerated.
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