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Anchovy fillets from the Cantabrian Sea with capers in extra virgin olive oil 95 grams
Anchovy fillets from the Cantabrian Sea with capers in extra virgin olive oil 95 grams
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THE Anchovy fillets rolled with capers they are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Anchovy fillets rolled with capers – instructions for use
THE Anchovy fillets rolled with capers they express all the flavor of the Mediterranean diet and represent the ideal choice for appetizers, aperitifs, pairings with green salad or to complete tasty recipes.
ADDITIONAL INFORMATION
Fillets of Anchovies of Cantabrian with Capers 95 grams
DESCRIPTION
Anchovy fillets rolled with capers, in extra virgin olive oil.
Fish in the Cantabrian Sea. (FAO Zone 27 VIIIc)
- INGREDIENTS
Anchovy fillets (45%) (Engraulis encrasicolus), capers (15%) extra virgin olive oil (40%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies rolled with capers
Color: Anchovies: variegated brown/ capers: variegated green
Perfume: Typical of ripe anchovies and capers
Taste: Typical of ripe anchovies and capers. No rancid notes
– STORAGE METHODS
Store at a temperature <12°C. After opening, store in the fridge
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