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Anchovy fillets from the Cantabrian sea with almonds in extra virgin olive oil 95 grams
Anchovy fillets from the Cantabrian sea with almonds in extra virgin olive oil 95 grams
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THE Anchovy fillets with almonds are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Cantabrian Anchovy Fillets with Almonds – instructions for use
In the pantry of a Sicily lover, anchovy fillets rolled with almonds cannot be missing.
Wonderful and tasty to eat alone or with croutons. Also excellent for giving a touch of originality to your second courses as an exquisite decoration.
ADDITIONAL INFORMATION
Fillets of Anchovies of Cantabrian with Almonds of 95 grams
- DESCRIPTION
Anchovy fillets rolled with almonds, in extra virgin olive oil. Fish in the Cantabrian Sea. (FAO Zone 27 VIIIc)
- INGREDIENTS
Anchovy fillets (45%) (Engraulis encrasicolus), almond (15%) extra virgin olive oil (40%), salt
– ALLERGENS
Fish (anchovies) and dried fruit.
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Rolled anchovies with almonds
Color: Anchovies: variegated brown/ almond: peeled white
Perfume: Typical of ripe anchovies and toasted almonds
Taste: Typical of ripe anchovy and almond. No rancid notes
– STORAGE METHODS
Store at a temperature <12°C. After opening, store in the fridge
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