Anchovy fillets from the Cantabrian sea with almonds in extra virgin olive oil 95 grams
Anchovy fillets from the Cantabrian sea with almonds in extra virgin olive oil 95 grams
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THE Anchovy Fillets with Almonds are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Cantabrian Anchovy Fillets with Almonds – How to Use
Anchovy fillets rolled with almonds are a must-have in any Sicilian lover's pantry.
Wonderful and flavorful, eaten alone or with croutons. They're also excellent as a delicious garnish for adding a touch of originality to your main courses.
ADDITIONAL INFORMATION
Anchovy Fillets Cantabrian with Almonds 95 grams
- DESCRIPTION
Anchovy fillets rolled with almonds, in extra virgin olive oil. Caught in the Cantabrian Sea. (FAO Area 27 VIIIc)
- INGREDIENTS
Anchovy fillets (45%) (Engraulis encrasicolus), almonds (15%), extra virgin olive oil (40%), salt
– ALLERGENS
Fish (anchovies) and dried fruit.
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies rolled with almonds
Color: Anchovies: variegated brown / Almond: peeled white
Aroma: Typical of ripe anchovy and toasted almonds
Flavor: Typical of ripe anchovy and almond. No rancid notes.
– STORAGE METHODS
Store at a temperature <12°C. After opening, keep refrigerated.
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