Cantabrian Sea Anchovy Fillets with Chili Pepper in Olive Oil 95 Grams
Cantabrian Sea Anchovy Fillets with Chili Pepper in Olive Oil 95 Grams
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THE Anchovy Fillets with Chili Pepper They are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Anchovy Fillets with Chili Pepper – How to Use
The plump and prized Cantabrian Sea anchovy fillets, preserved in a delicate olive oil to guarantee the preservation of their flavour and freshness, are special for their size, pulp and taste.
Perfect for refined palates and for preparing excellent canapés and gourmet dishes.
ADDITIONAL INFORMATION
95-gram Cantabrian Anchovy Fillets with Chili Pepper
- DESCRIPTION
Cantabrian anchovy fillets in chili-flavored extra virgin olive oil. Caught in the Cantabrian Sea (FAO Area 27VIIIc).
- INGREDIENTS
Anchovies (54%) (Engraulis encrasicolus), extra virgin olive oil (40%), chilli pepper (1%), salt.
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies spread out with chilli pepper
Color: Anchovies: variegated brown / Chili pepper: variegated red
Aroma: Typical of anchovy fillets / medium spicy
Taste: Typical of anchovy fillets / medium spicy.
No rancid notes
– STORAGE METHODS
Store at a temperature <12°C. After opening, keep refrigerated.
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