TONNOMAREMIO
Cantabrian Sea Anchovy Fillets with Chili Pepper in Olive Oil 95 Grams
Cantabrian Sea Anchovy Fillets with Chili Pepper in Olive Oil 95 Grams
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THE Anchovy fillets with chilli pepper they are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Anchovy fillets with chilli pepper – instructions for use
The pulpy and prized anchovy fillets from the Cantabrian Sea, preserved in a delicate olive oil to guarantee the preservation of flavor and freshness, are special in size, pulp and taste.
Perfect for refined palates and for the preparation of excellent canapés and gourmet dishes.
ADDITIONAL INFORMATION
Fillets of Anchovies of Cantabrian with chilli pepper of 95 grams
- DESCRIPTION
Cantabrian anchovy fillets in extra virgin olive oil with chilli pepper. Fished in the Cantabrian Sea (FAO Zone 27VIIIc)
- INGREDIENTS
Anchovies (54%) (Engraulis encrasicolus), extra virgin olive oil (40%), chilli pepper (1%), salt.
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies spread with chilli pepper
Color: Anchovies: variegated brown / chilli pepper: variegated red
Perfume: Typical of Anchovy fillets / medium spicy
Taste: Typical of Anchovy fillets / medium spicy.
No rancid notes
– STORAGE METHODS
Store at a temperature <12°C. After opening, store in the fridge
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