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Anchovy fillets from the Cantabrian sea with pistachio in extra virgin olive oil 95 grams
Anchovy fillets from the Cantabrian sea with pistachio in extra virgin olive oil 95 grams
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THE Anchovy fillets rolled with pistachio are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Anchovy fillets rolled with pistachio – instructions for use
Anchovy fillets rolled in olive oil with pistachio express all the flavor of the Mediterranean diet and represent the ideal choice for appetizers, aperitifs, pairings with green salad or to complete tasty recipes.
ADDITIONAL INFORMATION
Fillets of Anchovies of Cantabrian with Pistachio of 95 Grams
- DESCRIPTION
Anchovy fillets rolled with dried tomato, in extra virgin olive oil. Fish in the Cantabrian Sea. (FAO Zone 27 VIIIc)
- INGREDIENTS
Anchovy fillets (45%) (Engraulis encrasicolus), dried tomato (15%) extra virgin olive oil (40%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Rolled anchovies with dried tomato
Color: Anchovies: variegated brown/ tomato: variegated red
Scent: Typical of ripe anchovies and dried tomatoes
Taste: Typical of ripe anchovy and dried tomato
– STORAGE METHODS
Store at a temperature <12°C. After opening, store in the fridge
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