Cantabrian Sea Anchovy Fillets with Dried Tomatoes 95 Grams
Cantabrian Sea Anchovy Fillets with Dried Tomatoes 95 Grams
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THE Anchovy fillets rolled with dried tomatoes They are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Cantabrian Anchovy Fillets – How to Use
The anchovy fillets rolled in olive oil with dried tomatoes express all the flavour of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, paired with green salad or to complete tasty recipes.
ADDITIONAL INFORMATION
95-gram Cantabrian Anchovy Fillets with Sun-Dried Tomatoes
- DESCRIPTION
Anchovy fillets rolled with sun-dried tomatoes, in extra virgin olive oil. Caught in the Cantabrian Sea. (FAO Area 27 VIIIc)
- INGREDIENTS
Anchovy fillets (45%) (Engraulis encrasicolus), dried tomatoes (15%), extra virgin olive oil (40%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies rolled with dried tomatoes
Color: Anchovies: variegated brown / Tomato: variegated red
Aroma: Typical of ripe anchovy and dried tomato
Taste: Typical of ripe anchovy and dried tomato
– STORAGE METHODS
Store at a temperature <12°C. After opening, keep refrigerated.
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