SWORDFISH FILLETS IN OLIVE OIL 190 GRAMS
SWORDFISH FILLETS IN OLIVE OIL 190 GRAMS
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The firm, tasty meat is prepared in fillets and preserved in oil.
The swordfish is cut into steaks, bled under running water, and placed in steel containers filled with water and salt to be cooked. Cooling to room temperature is then achieved, followed by skinning and deboning. The fish is then placed in glass jars covered with olive oil, hermetically sealed, and vacuum-sealed, ready for sterilization.
It can be a good light second course, or it can be used to make pasta dishes.
ADDITIONAL INFORMATION
190g Swordfish Fillets
The firm, tasty meat is prepared in fillets and preserved in oil.
The swordfish is cut into steaks, bled under running water, and placed in steel containers filled with water and salt to be cooked. Cooling to room temperature is then achieved, followed by skinning and deboning. The fish is then placed in glass jars covered with olive oil, hermetically sealed, and vacuum-sealed, ready for sterilization.
It can be a good light second course, or it can be used to make pasta dishes.
INGREDIENTS
Swordfish (Xiphias gladius) 65%, olive oil, sea salt.
– ALLERGENS
Fish (swordfish)
May contain CRUSTACEANS AND MOLLUSCS
- PACKAGING
Easy-empty glass jar
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Compact Fillets
Color: Pinkish white
Aroma: Typical of fish with a distinct citrus sensation
Taste: Pleasant, typical of fish
– STORAGE METHODS
Store in a cool, dry place
After opening, keep refrigerated and consume within 3 days.
– NUTRITIONAL VALUES (Average values ​​per 100g of product)
ENERGY KJ/Kcal: 1553/376
FAT: 36 g
of which saturated fatty acids: 5.6 g
CARBOHYDRATES: 0.0 g
of which sugars: 0.0 g
PROTEIN: 13 g
SALT: 0.9 g
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