SWORDFISH FILLETS IN OLIVE OIL 190 GRAMS

190g swordfish fillets

The compact and tasty meats are prepared in fillets and preserved in oil.
The swordfish it is cut into slices, bled in running water and placed in steel containers filled with water and salt to be cooked. Cooling takes place at room temperature, followed by peeling and removal of the thorns. Placed in glass jars covered in olive oil hermetically sealed under vacuum, ready for the sterilization phase.
It can be a good light second course, or it can be used to make pasta dishes.

INGREDIENTS

Swordfish (Xiphias gladius) 65%, olive oil, sea salt.

– ALLERGENS

Fish (swordfish)

May contain CRUSTACEANS AND MOLLUSCS

- PACKAGING

Glass jar empties easily

– ORGANOLEPTIC CHARACTERISTICS

Appearance: Compact fillets

Color: Pinkish white

Perfume: Typical of fish with a clear citrus sensation

Taste: Pleasant, typical of fish

– STORAGE METHODS

Store in a cool, dry place

After opening, store in the fridge and consume within 3 days

– NUTRITIONAL VALUES (Average values ​​per 100g of product)

ENERGY KJ/Kcal: 1553/376

FAT:36 g

of which saturated fatty acids: 5.6 g

CARBOHYDRATES: 0.0 g

of which sugars: 0.0 g

PROTEIN: 13 g

SALT:0.9 g