MACKERE FILLETS IN OLIVE OIL 2,450 KG
MACKERE FILLETS IN OLIVE OIL 2,450 KG
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Tin product
The mackerel fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process.
Once cleaned and cooked in water and salt the fish are filleted, without added preservatives or flavor enhancers.
The tin packaging guarantees a tasty product every day, with a compact appearance and a soft consistency on the palate.
Mackerel Fillets – How to Use
The flavor of the Mackerel Fillets is very rich.
Our Mackerel Fillets in Olive Oil are ideal for enjoying in their pure state as a side dish or as a condiment for salads or first courses.
Tasty, light, and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins, and vitamins.
ADDITIONAL INFORMATION
THE Mackerel Fillets They are handcrafted with the utmost care in selecting the raw materials and in the quality of the manufacturing process.
Once cleaned and cooked in water and salt, the fish are filleted and placed by hand in glass jars with olive oil, without added preservatives or flavor enhancers.
Without starches and preservatives.
- INGREDIENTS
Mackerel fillet ( Sgomber sgombrus ), olive oil, sea salt
– ALLERGENS
Fish (mackerel)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: Typical
Aroma: Typical, intense fish aroma
Taste: Typical, intense fishy flavour
– STORAGE METHODS
Store in a cool, dry place
After opening, keep refrigerated and consume within 3 days.
– NUTRITIONAL VALUES (Average values ​​per 100g of product)
ENERGY KJ/Kcal: 1927/467
FAT: 44.2g
of which saturated fatty acids: 4.16g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 16.0g
SALT: 1.1g
FIBER: 2.5g
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