MACKEREL FILLETS IN OLIVE OIL - HAND-COOKED

Product in 180g jar
The mackerel fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process.

Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without adding preservatives or flavor enhancers.

Mackerel Fillets – How to Use
The flavor of the Mackerel Fillets is very rich.

Our Mackerel Fillets in Olive Oil are ideal for enjoying in their pure state as a side dish or as a condiment for salads or first courses.

Tasty, light, and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins, and vitamins.

Additional Information
The mackerel fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process.

Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without adding preservatives or flavor enhancers.

Without starches and preservatives.

- INGREDIENTS

Mackerel fillet (Sgomber sgombrus), olive oil, sea salt

– ALLERGENS

Fish (mackerel)

- PACKAGING

Easy-empty glass jar, freshness-preserving capsule with flip

– ORGANOLEPTIC CHARACTERISTICS

Appearance: Whole, compact, uniform and delicate fillets.
Color: Clear and homogeneous
Aroma: Typical, intense fish aroma
Taste: Pleasant, typical of bluefish. Intense flavor, characteristic of fish.

– STORAGE METHODS

Store in a cool, dry place

After opening, keep refrigerated and consume within 2 days.

– NUTRITIONAL VALUES (Average values ​​per 100g of product)

ENERGY KJ/Kcal: 1927/467

FAT: 44.2g

of which saturated fatty acids: 4.16g

CARBOHYDRATES: 0.0g

of which sugars: 0.0g

PROTEIN: 16.0g

SALT: 1.1g