TONNOMAREMIO
ALALUNGA TUNA FILLETS IN OLIVE OIL 200 GRAMS
ALALUNGA TUNA FILLETS IN OLIVE OIL 200 GRAMS
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The fish, caught on the hook with longlines, is manually processed fresh, cooked in water and salt, left to rest in glass jars in order to guarantee the maintenance and prominence of the peculiar organoleptic characteristics of this delicate meat.
The fillets are uniform and compact with a pinkish white colour, with a lower fat content than normal tuna which makes it truly unique.
On the nose there is a clear citrus sensation, tender and exquisite in the mouth.
ADDITIONAL INFORMATION
Fillets of tuna albacore
INGREDIENTS
Alalunga (Thunnus Alalunga) 65%, olive oil 34%, sea salt.
– ALLERGENS
Fish (albacore)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Compact fillets
Color: Pinkish white
Perfume: Typical of fish with a clear citrus sensation
Taste: Pleasant, typical of fish
– STORAGE METHODS
Store in a cool, dry place
After opening, store in the fridge and consume within 3 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 893/214
FAT: 11.6g
of which saturated fatty acids: 1.09g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 27.3g
SALT: 1.0g
Alalunga (Thunnus Alalunga) 65%, olive oil 34%, sea salt.
– ALLERGENS
Fish (albacore)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Compact fillets
Color: Pinkish white
Perfume: Typical of fish with a clear citrus sensation
Taste: Pleasant, typical of fish
– STORAGE METHODS
Store in a cool, dry place
After opening, store in the fridge and consume within 3 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 893/214
FAT: 11.6g
of which saturated fatty acids: 1.09g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 27.3g
SALT: 1.0g
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