TONNOMAREMIO
Tuna fillets in olive oil GRAMS 1700
Tuna fillets in olive oil GRAMS 1700
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Tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience.
The high quality is the result of the careful selection of tuna fillets, entirely handmade according to the most ancient traditions, handed down from generation to generation.
Tuna fillets in olive oil – instructions for use
The flavor of Tuna Fillets in olive oil is simple and enveloping, with a compact appearance and a soft consistency on the palate.
Tuna fillets in olive oil are an extremely versatile product, ideal to enjoy alone, with a salad or as a condiment for pasta.
ADDITIONAL INFORMATION
The fillets of Tuna with olive oil , come only from selected raw materials and processed according to technique and experience.
WITHOUT STARCHES AND PRESERVATIVES
Excellent to enjoy as a condiment in mixed salads and pasta salads or as a second course combined with a side dish.
INGREDIENTS
Tuna fillets ( Thunnus albacares ), olive oil, sea salt
ALLERGENS
Fish (tuna)
PACKAGING
Glass vase
ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: typical
Perfume: typical, intense fishy
Taste: typical, intense fishy
STORAGE METHOD
Store in a cool, dry place
After opening, store in the fridge and consume within 3 days
NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1215/291
FAT: 17.3g
of which saturated fatty acids: 1.14g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 32.8g
SALT: 2.13g
FIBERS: 2.1g
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