Handmade Tuna Fillets in Olive Oil 180g
Handmade Tuna Fillets in Olive Oil 180g
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THE Tuna fillets in olive oil , come only from selected raw materials and processed according to technique and experience.
The high quality is the result of the careful selection of tuna fillets, entirely hand-processed according to the most ancient traditions, handed down from generation to generation.
Tuna Fillets in Olive Oil – How to Use
The flavor of the Tuna Fillets in Olive Oil is simple and enveloping, with a compact appearance and a soft consistency on the palate.
THE Tuna fillets in olive oil are an extremely versatile product, ideal enjoyed on their own, with a salad, or as a pasta sauce.
ADDITIONAL INFORMATION
Tuna fillets with olive oil , they come only from selected raw materials and processed according to technique and experience.
WITHOUT STARCHES AND PRESERVATIVES
Excellent as a condiment in mixed salads and pasta salads or as a second course combined with a side dish.
INGREDIENTS
Tuna fillets ( Thunnus albacares ), olive oil, sea salt
ALLERGENS
Fish (tuna)
PACKAGING
Glass vase
ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: typical
Aroma: typical, intense fish aroma
Taste: typical, intense fishy flavour
STORAGE METHOD
Store in a cool, dry place
After opening, keep refrigerated and consume within 3 days.
NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1215/291
FAT: 17.3g
of which saturated fatty acids: 1.14g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 32.8g
SALT: 2.13g
FIBER: 2.1g
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