TUNA MILK
TUNA MILK
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Pure white tending towards beige in color, Tuna Lattume has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry.
The Tuna Lettuce Although still little known in the rest of the country, culinary experts consider it a true gastronomic delicacy.
Tuna Lettuce – How to use
The taste of the Tuna Lettuce he is very determined.
Before using it in cooking, it must be desalted with plenty of cold water.
It can then be used as a dressing for salads or first courses.
ADDITIONAL INFORMATION
The Lattume of Tuna It has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry.
It contains no preservatives or other additives.
- INGREDIENTS
Tuna ( Thunnus thynnus ) fillet, sea salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Vacuum-packed bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Color: light
Perfume: intense
Taste: salty
– STORAGE METHODS
Before opening, store between 0°C and 4°C.
After opening, store between 0°C and 4°C.
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 971/215
FAT: 1.2g
of which saturated fatty acids: 0.4g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 50.6g
SALT: 22.5g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CMBT: <10 cfu/g
ENTEROBACTERIACEAE: <10 cfu/g
Staphylococci Coagulase: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values)
HISTAMINE: 0
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