TONNOMAREMIO
TUNA MILK
TUNA MILK
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Of a pure white color tending towards beige, Tuna Lattume has a soft and compact consistency: after catching the Red Tuna it is covered with salt and left to dry.
The Tuna lettuce although it is still little known in the rest of the national territory, it is considered by culinary experts to be a true gastronomic refinement.
Tuna lettuce – instructions for use
The flavor of Tuna lettuce he is very decisive.
Before using it in the kitchen it is necessary to desalt it with plenty of cold water.
It can later be used as a dressing for salads or first courses.
ADDITIONAL INFORMATION
The Lattume of Tuna It has a soft and compact consistency: after catching the Red Tuna it is covered in salt and left to dry.
It does not contain preservatives or other additional substances.
- INGREDIENTS
Tuna lettuce ( Thunnus thynnus ), sea salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Light color
Perfume: intense
Taste: salty
– STORAGE METHODS
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 971/215
FAT: 1.2g
of which saturated fatty acids: 0.4g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 50.6g
SALT: 22.5g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CMBT: <10ufc/g
ENTEROBACTERIACEE: <10 cfu/g
COAGULASING STAPHYLOCOCCUS: <10 cfu/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values)
HISTAMINE: 0
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