CUTTLEFISH INK 500 GRAMS
CUTTLEFISH INK 500 GRAMS
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The Vaso al Nero di Squid is able to bring an explosion of Sicilian flavors and aromas to your plate.
A delicacy ideal for seasoning pasta. Simply heat the product in a pan for a few minutes and then season your favorite pasta shape.
Quality on the table
The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product.
*Once opened, keep the jar in the refrigerator and consume within 3 days*
500g jar of black cuttlefish ink
ADDITIONAL INFORMATION
Cuttlefish Black Vase 500g
- INGREDIENTS
Tomato sauce (72%), cuttlefish (10%), cuttlefish ink (4%), triple tomato concentrate, onion, salted anchovy pieces, olive oil, salt, basil, parsley, chilli pepper, white wine, sugar
– ALLERGENS
Sulfites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk.
- PACKAGING
Glass vases
– ORGANOLEPTIC CHARACTERISTICS
Appearance: classic Sicilian pasta sauce
Color: typical
Perfume: typical
Taste: typical Mediterranean taste
– STORAGE METHODS
Store in a cool, dry place
After opening, keep refrigerated and consume within 3 days.
– NUTRITIONAL VALUES (average values per 100g of product)
ENERGY KJ/Kcal: 172/41
FAT: 0.5g
of which saturated fatty acids: 0.0g
CARBOHYDRATES: 6.0g
of which sugars: 6.0g
PROTEIN: 2.4g
SALT: 1.0g
FIBER: 0.0g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CBMT: <5×10(4)cfu/g
YEASTS AND MOLDS: <5×10(4)ufc/g
SULPHITE ANAEROBIC CLOSTRIDIA: Absent
ESCHERICHIA COLI: <10(2) cfu/g
LISTERIA MONOCYTOGENES: Absent
SALMONELLA: Absent in 25g of product
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