TONNOMAREMIO
READY TO USE SQUID INK SAUCE 220 GRAMS
READY TO USE SQUID INK SAUCE 220 GRAMS
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The Squid ink sauce it is able to bring an explosion of flavors and aromas of our Sicily to the plate.
An ideal delicacy to season pasta. Just heat the product for a few minutes in the pan and then season the pasta shape you prefer.
Quality on the table
The ingredients are all chosen and processed with care to guarantee you a healthy and excellent product.
*once the jar is opened, keep it in the fridge and consume it within 3 days*
ADDITIONAL INFORMATION
The Squid ink sauce it is able to bring an explosion of flavors and aromas of our Sicily to the plate.
- INGREDIENTS
Tomato sauce (72%), cuttlefish (10%), cuttlefish ink (4%), triple tomato concentrate, onion, pieces of salted anchovies, olive oil, salt, basil, parsley, chilli pepper, white wine, sugar
– ALLERGENS
Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk
- PACKAGING
Glass vases
– ORGANOLEPTIC CHARACTERISTICS
Appearance: classic Sicilian pasta sauce
Color: typical
Perfume: typical
Taste: typical Mediterranean taste
– STORAGE METHODS
Store in a cool, dry place
After opening, store in the fridge and consume within 3 days
– NUTRITIONAL VALUES (average values per 100g of product)
ENERGY KJ/Kcal: 172/41
FAT: 0.5g
of which saturated fatty acids: 0.0g
CARBOHYDRATES: 6.0g
of which sugars: 6.0g
PROTEIN: 2.4g
SALT: 1.0g
FIBERS: 0.0g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CBMT: <5×10(4)cfu/g
YEASTS AND MOLDS: <5×10(4)cfu/g
ANAEROBIC SULPHITE CLOSTRIDIA: Absent
ESCHERICHIA COLI: <10(2) cfu/g
LISTERIA MONOCYTOGENES: Absent
SALMONELLA: Absent on 25g of product
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