Mediterranean Bluefin Tuna
Mediterranean Bluefin Tuna
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The Mediterranean Bluefin Tuna It is the most sought-after and prized type of tuna in our seas.
It is fished according to the rules of respect for conscious and ethical fishing.
With a tin packaging, ideal for preserving fine foods, you can easily enjoy a typical product of the Sicilian culinary tradition.
Mediterranean Bluefin Tuna – How to use it
The flavor of Mediterranean Bluefin Tuna is very tasty and delicate.
Its meat is very tender and tasty, perfect to be enjoyed in its purest form.
The Mediterranean Bluefin Tuna It is excellent as an appetizer or an alternative to a fish second course.
ADDITIONAL INFORMATION
The Bluefin Tuna of the Mediterranean Sea It is the most sought-after and prized type of tuna in our seas.
- INGREDIENTS
Tuna ( Thunnus Thynnus ), olive oil, salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Tin
– ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: characteristic
Aroma: typical, pleasant
Taste: strong
– STORAGE METHODS
Store in a cool, dry place
After opening, keep refrigerated and consume within 3 days.
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1215/291
FAT: 17.3g
of which saturated fatty acids: 1.14g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 32.8g
SALT: 2.13g
FIBER: 2.1g
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