Mediterranean Red Tuna Belly in Olive Oil 180 grams

The Ventresca is one of the most prized parts of the tuna and its meat appears very tender to the palate.

Mediterranean Bluefin Tuna – How to use
The flavor of Mediterranean Sea Red Tuna is very tasty and delicate.

Its meat is very tender and tasty, perfect to be enjoyed in its purest form.

Mediterranean Bluefin Tuna is excellent as an appetizer or as an alternative to a fish-based second course.

Additional Information
Mediterranean Red Tuna Belly in Olive Oil, Hand Processed

INGREDIENTS
BLUEFIN TUNA (Thunnus thynnus – FISH), olive oil and sea salt.

ALLERGENS
Fish (tuna).

PACKAGING
Easy-empty glass jar, freshness-saving capsule with flip

ORGANOLEPTIC CHARACTERISTICS
Appearance: Compact Colour: Light pink Fragrance: Typical, intense fishy Taste: Typical, intense fishy

STORAGE METHODS
Store in a cool, dry place.

After opening, store in the refrigerator covered with oil and consume within 2 days.

WARNING: If the metal capsule clicks or swells when pressed, do not consume.

NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1365/236
FAT: 26.2g
of which saturated fatty acids: 2.2g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 22.5g
SALT: 0.95g