TONNOMAREMIO
YELLOWFIN Tuna Belly in Olive Oil – 180 grams
YELLOWFIN Tuna Belly in Olive Oil – 180 grams
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Handmade tuna belly in olive oil
This VENTRESCA is produced with the prized Yellowfin tuna species, and is the noblest part of the tuna. It is obtained with the accurate and careful processing of the fish from the abdominal part, the softest and particularly tasty one. Steam cooking allows you to keep all the nutritional properties of the fish unchanged.
It is soft and delicate on the palate as well as being tastier. so it is served in the most varied ways, appetizers, side dishes and/or first courses.
ADDITIONAL INFORMATION
There Ventresca it is one of the most valuable parts of tuna and its meat appears to be very tender on the palate.
INGREDIENTS
TUNA (Thunnus albacares – FISH), oil
olive oil, sea salt
ALLERGENS
Fish (tuna).
PACKAGING
Glass jar empties easily, twist-off capsule
freshness saver with flip
ORGANOLEPTIC CHARACTERISTICS
Appearance: Compact
Color: Pink
Perfume: Typical, intense fishy
Taste: Typical, intense fishy
STORAGE METHOD
Store in a cool, dry place.
After opening, store in the fridge and consume
within 2 days.
ATTENTION: If pressing the metal capsule does
clack or it is swollen do not consume
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1215/291
FAT: 17.3g
of which saturated fatty acids: 1.14g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 33g
SALT:
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